Dessert Company in Southern California
Off-MarketSan Diego, CA
Dessert Company In Southern California
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$1,500,000
$400,000
26.7%
2020
30+ Days
Customers
50% of revenue comes from catering and wedding venue contracts, while the other 50% comes from walk-in customers and third-party delivery platforms like Grubhub and DoorDash.
Customer Acquisition
50% of revenue comes from catering and wedding venue contracts, while the other 50% comes from walk-in customers and third-party delivery platforms like Grubhub and DoorDash.
Team
The business currently employs seven people, including a general manager who is also a cake decorator.
Owner's Role
Owner-operator role, leads baking, inventory, and business operations.
Reason for Selling
The owner was placed on permanent disability and is forced to sell the business for health reasons.
Contracts
Over half a million dollars annually comes from established catering and wedding venue contracts.
Real Estate
All locations are leased through 2028, except the food truck, which is owned.
When Are You Looking to Sell
ASAP
Licenses Required
Requires operating licenses, health department permits, and insurance coverage.
Additional Notes
The company has four revenue streams: two brick-and-mortar locations, one food truck, and one fulfillment center (cloud kitchen).
Business ID: 1620
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