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Food Hall in Eastern Texas

Off-Market

Houston, TX

Food Hall

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Revenue

$1,900,000

Earnings (SDE)

$500,000

Margin

26.3%

Year Established

2024

Listed

Past 24h

Customers

Food vendors with capacity of 12 at a time that operate out of the food hall.

Customer Acquisition

The business has over 30,000 followers on Instagram and maintains an active social media presence. It also has approximately 1,000 positive reviews on Google with a 4.7 rating. Marketing efforts focus on word-of-mouth and leveraging the established brand reputation. The prime location in a busy area contributes significantly to brand visibility and vendor attraction.

Team

All bar and service staff are paid hourly with no salaried employees, minimizing fixed labor costs. Cleaning, maintenance, plumbing, and electrical work are all subcontracted out to external service providers.

Owner's Role

Three primary owners, with two having active involvement: one is an operations manager, and the other assists with operations and oversees marketing and sales.

Reason for Selling

The business is being considered for sale because the primary operations manager/owner experienced a health issue, which is impacting his ability to be actively involved.

Contracts

Two-year contracts with vendors, with an option to renew.

Real Estate

12,000 sq. ft. facility, three-level food hall on a 10-year lease with an additional 5-year extension option. The space features free parking in both the front and back, with garage parking available.

When Are You Looking to Sell

3-6 months

Licenses Required

Liquor license required to operate the bar.

Additional Notes

The business collects $38,000 monthly from 12–13 vendors renting spaces between $3,000 and $3,400 per month. Additional revenue comes from a 6% commission on vendor net sales, averaging $15,000 monthly. The business operates two internal bars, generating approximately $100,000 monthly in bar sales.

Business ID: 2081

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